Things to Do With Roast Beef Deli Meat
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Baked Ham and Colby Sandwiches
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they odour then good when baking that no tin resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas
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Craven Cordon Bleu Pizza
This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers at my schoolhouse. At present the teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, Wisconsin
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Italian Brunch Torte
We e'er serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
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Chicken Cordon Bleu Crescent Ring
A classic cordon bleu has chicken, cheese and ham. To change it up, ringlet everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland
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Ham 'due north' Cheese Biscuit Stacks
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every outcome, including vacation gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey
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Pastrami Roll-Ups
For a book order event, I created pastrami coil-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing human action. —Merritt Heinrich, Oswego, Illinois
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Roast Beefiness Finger Sandwiches
These simple sandwiches are ideal for a bridal shower, brunch or loftier tea, when the card is a flake more substantial. The mustard adds a nice kick without existence overly spicy. —Anndrea Bailey, Huntington Beach, California
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Cuban Panini
Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mountain, Georgia
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Flossy Prosciutto Pasta
I'm e'er looking for dinners that I can put together rapidly. I re-created a favorite pasta dish from an Italian eating place by using grocery store convenience products. Add crusty bread and a salad for a consummate repast. —Christine Ward, Austin, Texas
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Deli Roast Beef Sandwiches with Mashed Potatoes
Merely similar Mom or Grandma used to make—just and then much quicker! Store-bought mashed potatoes and gravy and deli roast beef help yous turn out this heartwarming combination earlier you can say, "Order upwardly!" —Ruth Ann Bott, Lake Wales, Florida
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Italian Steak Sandwiches
My sister came upwardly with these quick sandwiches that apply minced garlic and other seasonings to bring pizzazz to cafeteria roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no fourth dimension. —Maria Regakis, Somerville, Massachusetts
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Onion Beef au Jus
Garlic, onions, soy sauce and onion soup mix season the tender beefiness in these savory hot sandwiches served with a tasty, rich goop for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brownish, West Union, Iowa
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Breakfast Loaf
I love to make this mile-high breakfast sandwich when nosotros take company for the weekend. If you'd like, add together sliced mushrooms and olives. —Amy McCuan, Oakley, California
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Waffle Sandwich
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I similar to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweet and crisis. —Michele McHenry, Bellingham, Washington
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Reuben Rounds
Fans of the archetype Reuben sandwich will become crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled M Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
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Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King'due south Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go basics for these! —Serene Herrera, Dallas, Texas
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Grilled Pesto, Ham and Provolone Sandwiches
These Italian-mode sandwiches are loaded with zesty flavors. To lighten them a little, use fatty-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
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Stuffed Chicken Rolls
Just thinking nearly this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth Metropolis, Florida
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Turkey Dijon Melts
I make this when I crave comfort food but don't have the time or energy for a big meal. It works well with cafeteria or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina
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Toasted Reubens
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less boot, y'all can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
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Ham & Potato Salad Sandwiches
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a cafeteria in Prague, where they're a really popular winter party food. —Cara McDonald, Wintertime Park, Colorado
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Mandarin Turkey Pinwheels
Curry, smoked turkey and mandarin oranges give these pinwheels their unique season. My cousin and I made them for an open house and people came back for seconds...and then thirds! —Lorie Miner, Kamas, Utah
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Meat Lover'southward Bread Salad
Growing upwardly, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and common cold cuts for meat lovers everywhere. —Molly Atherton, Kansas Metropolis, Missouri
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Slow-Cooker BBQ Ham Sandwiches
Friends love these barbecue sandwiches and oft inquire me to make them. We double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania
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Ham & Mandarin Salad
I created this salad at the asking of all the men in our house. They asked for something tangy, sweetness, spicy and manly. This fit the nib. —Patricia Swart, Galloway, New Bailiwick of jersey
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Turkey & Swiss Biscuit Sliders
One of my favorite things to whip upwardly in the kitchen is bootleg buttermilk biscuits. Unproblematic sandwiches are a wonderful way to showcase these melt-in-your-oral cavity treats. —Cindy Esposito, Bloomfield, New Jersey
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Garden-Fresh Chef Salad
For much of the yr, I tin can utilize my garden'due south produce when I make this cool salad. In bound, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio
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Turkey Focaccia Social club
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they inquire me to make information technology all year long. —Judy Wilson, Sun City West, Arizona
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Turkey-Jalapeno Sandwiches
When turkey sandwich meets modern Thai, it'southward a fun mix of classic and trendy food. I love it when my mixing and matching turns out then tasty. —Stacy Mullens, Gresham, Oregon
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Waffle Monte Cristos
Waffles packed with turkey, ham, bacon and apricot preserves accept so much sweetness, smoky dearest going on. I use frozen waffles to save time, merely have at it if you desire to put your waffle fe to good use. —Kelly Reynolds, Urbana, Illinois
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Ham and Swiss Sliders
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I but cannot meliorate information technology! You can make it ahead and cook it rapidly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes information technology and then succulent. —Iris Weihemuller, Baxter, Minnesota
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Sage Chicken Cordon Bleu
It's prissy to surprise the family with special meals like this during the week. I usually double the recipe then we can relish leftovers the next day. —Martha Stine, Johnstown, Pennsylvania
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Croque-Madame
My son and I beloved having a croque-madame (a fried egg atop our grilled ham and cheese) for dejeuner. If eggs aren't your favorite, you lot tin make the sandwich without it (which makes information technology a croque-monsieur). —Carolyn Turner, Reno, Nevada
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Chicken Reuben Roll-Ups
My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his 2 favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee
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Makeover Reuben Cook
This twist on a classic Reuben keeps the corned beefiness and uses a sauce made with Swiss (and plenty of g-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Precipitous, Milwaukee, Wisconsin
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Smoked Mozzarella Chicken with Pasta
Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
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Chicken Alfredo Lasagna
My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy bootleg Alfredo sauce. Shop-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut
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Prosciutto Pinwheels
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our like shooting fish in a barrel directions, it'll exist a snap! —Kaitlyn Benito, Everett, Washington
Originally Published: April 17, 2018
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Source: https://www.tasteofhome.com/collection/deli-meat-recipes/
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